Mombeau's Table: a crispy gnocchi recipe in one pan, 40 minutes

GROSSE POINTE. A dish at Mombeau's Table inspired a new recipe: crispy roasted gnocchi with Italian sausage, delicata squash, kale and sun dried tomatoes. The trick is starting with room temperature gnocchi, which roasts into a soft center with a crisp outside.

Delicata squash doesn't need peeling. It goes into the pan skin and all, and the whole dish comes together in one pan in about 40 minutes.